I really think that here, in Hungary the backyard garden is the best
answer to the provocation called ’world crisis’. We have great opportunities to grow greens,
our soil is great, thus the best thing we can do to improve our life standard
is to dig up the lawn around the house or break the concrete in the backyard
garden. You can easily do that in a suburb. And if you are so lucky to live in
the country grab somehow a piece of land around your cottage.
First
investment: buy a spade. A barbarian thought it might appear to grow salads,
roots or cabbages instead of evergreens or flower-beds. However, producing
finely looking vegetable beds is really a kind of temptation, it trains our
creativity and the result might be stunning. What is more, the green loads
pouring into our kitchen might uplift our spirit. Well, creating a deep
vegetable bed needs an input. It is hard work. I have already been writing
about deep vegetable beds, offering a short but practical guide. My experience
is that this method is the most effective way of our home veg production .
Gardening,
especially in the beginning, is undoubtedly tiring. Just one piece of advice:
don’t give up in the beginning! You will see more and more outcome of your work
as years pass. And this is only the practical side. You will live in harmony
with your ideas and Mother Nature herself, you can help our Planet to survive,
and you can feed your beloved with quality home food. Food production in the
average agricultural industry – namely, farms – would not offer opportunities
for the future. We could see in the film The farm of the future that
agriculture production consumes 10 joules fossil energy to produce one joule
food product. This is a waste, and this is not sustainable.
And you can
see that fossil energy is getting more and more expensive. If you think that
over, you will admit that traditional farming, based on sustainable energy,
especially on human work and animal power, can open a new dimension again. For
me, it is definitely a solution. I love gardening and I have been practicing it
for 21 years, I love cooking and I do appreciate fresh, home-made food. So, that is the point! I started with a
backyard garden, I went on with a tiny vineyard, and I bought a bigger one this
in the picturesque region of the Velencei lake, on the Pázmánd hill with a
neglected cellar, and a jungle-like garden. And I set up my mind to cut off
weeds and shrubs, and I started to visualise the cultivation plan of the Prágai
Backyard Garden.
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